How to use up all these jalapeños?!?! I have too many! I harvested a bunch of peppers and made a restaurant style, authentic Mexican Jalapeño sauce today. The creamy texture and fresh garden flavors can't be beat. This is a simple and very fast recipe, and a great way to make use of your garden bounty. Recipe below is my own version of a simple classic:

Creamy Jalapeño Sauce Restaurant Style

3/4 pound green jalapeños, stemmed and cut into coins
3/4 medium yellow onion, chopped coarsely
3-5 cloves garlic to taste
Juice of 2 small limes (~3 tbsp)
cilantro (optional) to taste
teaspoon salt (more or less to taste)
teaspoon or more of MEXICAN oregano
1/3 to 1/2 cup neutral oil (I use Avacado oil)

1. Soften jalapeños and onions in pan with a little oil, don’t sauté, but sweat them down on medium heat, preserving as much green color as possible. Hint - cover and let the steam do the work. Cook until soft.

2. All all ingredients except oil to blender or food processor. Blend on high, taste for seasoning and adjust as necessary. While blending, slowly add oil.

3. When oil emulsifies, sauce is done!

___

Support my channel and get 10% off of your order at https://ivorganics.com/ , use my promo code: GUMBO10

Support my channel by shopping at Seeds for Generations:
https://seedsforgenerations.com/?ref=171

___

Black Gumbo shares our suburban, backyard, sustainable gardening efforts. We work a small-scale teaching garden, much like the typical Zone 9a backyard garden and raised beds, the kind of gardening accessible to all. We also grow lots of fruit and berries. We tend to take the slice of life approach and hope you will enjoy our family, our dog, our cooking, our adventures, and occasionally some commentary and advice. We love family, joy and friendship, and we invite you to enjoy these things with us!

Please subscribe to our channel:
   / scotthead  

Follow us on Instagram;
  / blackgumbosoutherngardening  

We’d be so grateful if you would like and share our videos if you find them useful. It helps us immensely.