Roast duck is a cult dish of Chinese cuisine, but also a recipe that has put the greatest chefs in the world to the test. Umberto Bombana, 3 Michelin stars at the 8 1/2 restaurant, and chef Menex Cheung of China Tang in Hong Kong explain how to cook the most succulent bird. Learn how to make the original Peking duck and the duck breast according to European techniques in the first episode of the series on oriental culinary art by ItaliaSquisita.

In collaboration with Berkel https://www.theberkelworld.com/en/

With the support of Hong Kong Trade Development Council (HKTDC) https://www.hktdc.com/

Watch episode two: Fried Rice in a 3 Michelin Star Chinese Restaurant in Hong Kong (plus Culinary Tribute)    • Riso alla cantonese in un ristorante ...  

Peking duck
1:47 Preparing the duck
3:59 Cooking the duck
4.49 Cutting and serving the duck

Duck breast
8.48 Cleaning the duck breast
11.06 Cooking duck breast European style
15:15 Plating

Watch all the videos of the "Italians in..." series:    • "Italiani a..."/"Italians in..."  

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