The most elegant yet EASY appetizer. A go-to for when I’m entertaining because it’s such an impressive, delicious salad. I hope you enjoy! Thank you for watching the video!


RECIPE:
-1 Log Goat Cheese
-1 Egg White
-1 Cup Panko Breadcrumbs
-1 Tbsp Butter
-1 Tbsp Olive Oil
-Mixed Greens
-Balsamic Vinegar
-Olive Oil
-Salt & Pepper

1. Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds
2. In a small bowl mix the egg white with 1/2 tsp of water and pour the panko breadcrumbs onto a separate plate
3. Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs; refrigerate for 10 minutes before cooking
4. Toss the mixed greens with balsamic vinegar, olive oil, salt & pepper
5. Heat up the butter with some olive oil in a large nonstick pan over medium high heat; once the butter is smoking, place the goat cheese medallions in the pan for 1 or 2 minutes on each side or until golden brown
6. Place 2-3 goat cheese rounds atop each salad and serve immediately

20 minute total prep + cook time


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VIDEO SUMMARY:
0:00 - Intro
0:37 - Slice goat cheese
1:26 - Bread goat cheese
3:51 - Toss salad
5:05 - Pan fry goat cheese
6:05 - Taste test and outro

Thanks again for watching!