Published On Feb 23, 2019
This is our recipe for the best 'mochi piská hasá, or crispy fried sea bass. Together with the authentic Curaçao 'krioyo sauce', funchi and fried plantains you'll make a delicious Antillean meal.
Recipe taken from our cookbook 'De complete Antilliaanse keuken' / more information: http://tinyurl.com/yyhj4c39
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