These crispy oatmeal crackers are healthy, packed with good nutritional values and they are super delicious.

►Full written recipe: https://www.thecookingfoodie.com/reci...


► Equipment I used in this video: https://www.amazon.com/shop/thecookin...


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Ingredients:
1/2 cup (120g) Almond butter
1/3 cup (80ml) Maple syrup
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Baking Powder
1¾ cups (156g) Oats

Directions:
1. Preheat oven to 350F (180C).
2. Place the oats into the blender and blend into flour. Note: You can skip this step by using store bought oat flour instead of rolled oats.
3. Transfer oat flour into a bowl, add baking powder, salt cinnamon and mix.
4. Add almond butter, maple syrup and mix until a dough forms.
5. Place the dough between two parchment papers and roll into a thin rectangle.
6. Remove the upper parchment and score the dough into rectangles as showed in the video.
7. Bake for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool completely.
8. Separate the cookies/crackers and enjoy!