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Extra cheesy and delicious egg and cheese piroshki with fresh dill, parsley, and green onions. These savory hand pies are a popular snack in Eastern Europe and Ukraine and can be found with a variety of different fillings! These are made with a soft yeast dough, and filled with a farmer’s cheese, boiled egg, and herb filling. They’re delicious both deep fried or baked!

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Contents of this video:
00:00 Introduction
01:04 Preparing the Dough
02:53 Proofing Instructions
03:15 Making the Cheese Filling
05:14 Shaping the Piroshki
07:25 Proofing/Baking Info
08:05 Frying the Piroshki
09:26 Get a look inside!
09:54 Taste Test

#piroshki #cheese #appetizer #recipe #tatyanaseverydayfood