WHAT I ATE TODAY | Healthy, Nourishing & Cozy Winter Recipes | Annie Jaffrey
AnnieJaffrey AnnieJaffrey
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 Published On Dec 13, 2023

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RECIPES

Salmon recipe
- Wild salmon filets
- Drizzle of olive oil & tamari sauce
- Sprinkle onion powder, garlic powder, oregano, salt & pepper on top
- Bake in oven for about 20 minutes on 180’c

Pumpkin Bread
- 1.5 cups oats, blended into flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar (or coconut sugar)
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 tbsp pumpkin spice
- 1 tsp baking powder
- For frosting: 1/2 cup vegan cream cheese + 1/2 cup powdered sugar

Directions:
1. Preheat oven to 350F / 180C and line a loaf pan with parchment paper
2. Mix all ingredients in a bowl, transfer to loaf pan
3. Bake for approximately 45-50 mins, until top is golden
4. Allow bread to cool completely. In meantime, prepare vegan cream cheese, spread on cooled bread, sprinkle with cinnamon and enjoy! :)

Green juice / smoothie:
(Ingredients don’t have to be exact, use what you have)
- Handful spinach
- Approx 1/3 cucumber
- 1-2 stalks of celery
- Handful frozen mango and/or pineapple
- Juice of 1 lime
- Some fresh herbs, like mint or cilantro
- Coconut water (also nice with normal water)
- Few ice cubes

Blend all in high speed blender

Beef soup - https://www.cookingclassy.com/vegetab...

TOOLS

My blender is the Vitamix Ascent - https://amzn.to/35WKdZn
This one is also great - https://amzn.to/2R4SFkZ

Citrus press - https://amzn.to/3ghvmxb

Glass water kettle - https://amzn.to/2VUx2EK

Rice cooker - https://amzn.to/4490l7T
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FILMED WITH
Canon G7X Mark II
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MUSIC BY
Epidemic Sound
http://www.epidemicsound.com/
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THANKS FOR WATCHING! LOVE YOU ALL ♥

FTC: This video is in collaboration with Seed. All opinions, thoughts, reviews my own! :)

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