Mmm, beef... In this episode I show you how to smoke a brisket and make burnt ends! Brisket is the staple of great barbecue and when cooked right, it'll be the most tender meat you've ever tasted!

Barbecue pit used: 18.5" Weber Smokey Mountain: http://amzn.to/1tQYVuA (affiliate)

Please subscribe and join the Tru-BBQ Nation!    / trubbqtv  

Instagram:   / trubbq  
Facebook:   / trubbq  
Twitter:   / trubbq  

For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/