Basbousa A Simple Dessert & Super Easy Made With Semolina. Awesome Dessert To Enjoy With Family & Friends. Basbousa Recipe By Simi'S Kitchen USA

Ingredients:

- 1 & 1/2 Cup Coarse Semolina
- 1 & 1/2 Cup Fine Semolina
- 1/4 Cup Dried Coconut Powder
- Pinch Of Salt

Mix well
- Take A Pan
- Add 1 Cup Sugar
- 1 Cup Milk
- 1/2 Cup Clarified Butter
- 1/2 Cup Honey
- 1 Tbsp Vanilla Essence
Mix Well
- Simmer For 2-3 Minutes
- Add Hot Liquid With Semolina
- Mix Well
- Take a Baking Pan & Grease Butter
- Pour Semolina Mixture
- Rest For 10 Minutes
- Make Shape By Choice
- Decorate With Almond

Preheat Oven At 350 F (180 C) & Bake For 20 Minutes
- After 20 minutes check semolina If it starts burning to the edge
- Then Place it to upper tray of oven & set Temperature at 400 F (204 C)
- Bake 5-7 Minutes Until Brown Color

Making Syrup:

- 1 & 1/2 Cup Sugar
- 1 & 1/2 Cup Water
- 1 Slice Lemon Juice
- Vanilla Essence
- Boil For 3-4 Minutes

After 5-7 minutes Take Out From the Oven & Pour Syrup On Top
- Set it For 1 Hour

Now Enjoy 😊

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#tasty
#yummy
#basbusa
#arabiandesert
#simi'skitchenusa