Learn how to use the Brikka Moka Pot to create delicious espresso coffee.
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Bring espresso drinks to your home without the fuss of a complicated espresso machine with the Bialetti Brikka Moka Pot. This stovetop espresso maker requires only coffee, water, and a hot surface to brew delicious espresso. Steam some milk and you can make yourself a latte or flat white.

The Bialetti Brikka’s patented dual valve system regulates water pressure to ensure that the coffee is rich in flavour, but not overpowering or weak. An open hole designed into the lid allows air to swirl above the brewing coffee to form velvety cream. This cream is the result of coffee oils trapping air and is the mark of quality espresso.

The 2 Cup Brikka has a boiler capacity of 100 ml and brews up to 60 ml of espresso. The 4 Cup Brikka has a 200 ml boiler and can brew closer to 140 ml of espresso. Pick the size that’s right for you. With either size, the whole process takes less than five minutes.

The aluminium alloy espresso maker is durable and beautiful. The acrylic handle and lid knob are easy to handle, even when the device is very hot. We suggest cleaning with warm water and soap, but advise against the dishwasher or using steel wool.

The Bialetti Brikka is an all aluminium stovetop espresso maker, or you may refer to it as a Stovetop Percolator with one difference It has an additional
weight to the top of the brewing spout that increases the pressure whilst brewing capable of making a crema like foam that sits on the top of your espresso
The Brikka Moka Pot is a great brewer to make a strong coffee that's full of crema
Brikka Moka Pots are compatible with Gas, electrical.

They come in a two cup & four cup size.First weight out and grind your beans..Today I’m using the Welhome Grinder and I’ll use the filter Basket to measure out my beans you’ll never get it wrong this way ..but in weighing your coffee the basket holds approximately 40grams.

You want to grind your coffee to a fine grind. Nothing too coarse But not as fine espresso either.Place the grounds in the basket and I’ll flatten down the
grinds gently with a back of a spoon to create a smooth surface.

Next fill up the top chamberWith warm water to just cover the water gauge
And decant that in to the Bottom water vessel.
It’s important not To just fill this Bottom vessel up to the pressure gauge as you Would with other Moka Pots As this will be too much water for the Brikka and effect the End result.

It’s best to use heated water to fill the vessel as this will speed up the whole brew time though and make your coffee less bitter.

Place the filter basket on top Ensuring now the surface around the rim is free of any grounds we want it to make a nice seal when we Connect the water vessel to To the brew chamber.

Next place it on the stove Ideally on a medium heat As this will allow the Water to slowly brew Up and through the coffee.

It will start off slow and speed up at the end and you’ll know when it is done
as the water will begin spurting out, It should take a total time of 4 mins
or so to finish brewing you don’t want to leave it on the stoveFor too long after that So Turn off your heat and pour out your coffee into your cups.

I enjoy my coffee straight black but Of Course they are the perfect coffee to add some milk for a delicious flat white.

In cleaning the unit, wait for it to cool down , And you can rinse it under cold water To speed this process up. Once it is cool, Unscrew the top, remove the filter basket and Tap out the grinds - so long as everything is cold,
I find blowing on the end of the funnel gets the grinds out very easily., rinse everything under the water and it’s really important to keep everything Completely dry if you want to avoid any oxidation of the aluminium or build up of burnt coffee. Storing the top seperate to the Bottom will protect the Seal for longer

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