Ingredients:

3 cups all purpose flour
1 lg box instant lemon pudding
1/4 tsp salt
1/4 baking soda
1 1/2 cups butter softened
2 3/4 cups granulated sugar
6 large eggs
2 tsp pure vanilla extract
1 8 oz container sour cream
2 tbsp fresh lemon juice
2 tbsp fresh lemon zest


Glaze drizzle topping:
1 1/2 cups powdered sugar
2 tbsp fresh lemon juice
1 tbsp butter melted

MESSAGE: THIS CAKE IS GREAT FOR LONG TERM STORAGE AT LEAST 2 1/2 MONTHS
FOLLOW TUTORIAL !!!! DO WHAT I DO AND GET THE SAME RESULTS.