As an italian, dieting can be a challenge due to my love for bakes pastas and cheese. I often find myself reaching for "alternatives" and the spaghetti squash is no stranger to my house. This week, we take all the ingredients of a lasagna and stuff it directly into a spaghetti squash, cover it in cheese and bake this whole recipe in the oven until golden brown. You can use this recipe as a meal prep or a quick weeknight dinner. Either way, you wont be disappointed! Let's get cooking!