Here are 4 restaurant business models and elements you need to consider!
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👀 ABOUT THIS VIDEO
For the last few months, I've been getting a lot of people asking me what type of restaurant they should start. There are a ton - like a bubble tea shop, burger joint, sit down pasta spot, taco shop, or a fine dining restaurant. Each of these are great choices and have their own pros and cons which I go over in the video.

But how do you actually select the restaurant business model? I go over 3 crucial elements you MUST consider when you do choose the type of restaurant you want to open and set up. This is because each person and each type has a different nuance that isn't suitable for certain individuals. Choosing the wrong concept could be devasting. This is why I encourage you to take the time to really really think about what restaurant management style you like and what fits your lifestyle. You wouldn't want to be dreading or regreting it later...

Anyways, if you're looking to learn how to run a restaurant, how to open a restaurant, how to start a restaurant business, small business ideas, restaurant management tips, or just about food and beverage in general - keep watching!

HOW TO SET UP A RESTAURANT BUSINESS (4 TYPES OF MONEY MAKING MODELS) 2021 | RESTAURANT MANAGEMENT
   • How to Open & Start a Restaurant Busi...  
   • How to Open & Start a Restaurant Busi...  
#restaurantmanagement #restaurantbusiness #wilsonklee
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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