Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-old burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyper-regional burger unlike anything you've ever seen.

Watch part 2 here:    • A Burger Scholar's Quest for the Best...  

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.