Sugar Free Coffee Syrups

The hubby and I knew we were meant to be together when we knew our love for COFFEE was mutual. Coffees are a naturally diverse product, their value is derived from where they are grown, size and texture of the bean, and how they are processed and roasted. Once traded, they can be blended with coffees from other places to produce complex aromas and tastes that mark each brand as distinctive. For the love of coffee we open a coffee shop and enjoy the aroma and taste of coffee. But when we started to cut sugar out of our diet, the only way that I found Was to make my own after all the sugar free syrups we tried were bitter and had a distinct aftertaste. I found the sweetener Allulose that changed EVERYTHING Let me show you how to get it done.

Sugar Free Coffee Syrups

1/2 c Water
1/2 c Allulose
1 - 2 t any extract flavor

Combined the water and allulos in a sauce pan. Turn the heat on medium bring to a boil, stirring constantly. After the mixture has come to a boil remove from the heat and let cool. Add the flavor of extract of your desired flavor, Enjoy. 😊

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