How to Make Buttercream Flowers
Buttercream Recipe: https://preppykitchen.com/how-to-make...

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Making buttercream flowers elevate any dessert and making them is much easier than you think. The most important things to have are the right piping tips, buttercream that's the correct consistency and a little patience. So many people asked for a full step-by-step on piping roses and peonies so I hope you'll find this fideo helpful! I love using flowers like this to embellish cakes and cupcakes.

Some Hints for Getting a Nice Flower:

*Make a small batch of extra thick buttercream to make a cone-shaped base for the flowers.
*ALWAYS sift your sugar. Any lumps will clog your tip.
*Storing your flowers in the fridge will make them easier to handle when it's time to apply them to your cake/cupcake.
*Add food coloring a little at a time with a toothpick for maximum control.

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