My loaf cake is moist with a soft and tight crumb and fully customizable. We'll go over the basic recipe with a classic lemon loaf and how to add ingredients (such as fruit and nuts) and how to work things like citrus into the crumb and glaze of the cake.

📝 RECIPES
Lemon Loaf with Buttery Lemon Glaze:
https://www.sugarologie.com/recipes/l...

Orange Vanilla Blueberry Loaf with Orange Glaze:
https://www.sugarologie.com/recipes/o...

Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze:
https://www.sugarologie.com/recipes/g...

TIMESTAMPS:
00:00 Intro
00:40 How I create cake recipes (like a nerd)
02:00 How to bake with citrus
03:38 Base recipe with a classic flavor: Lemon Loaf with Buttery Lemon Glaze
05:31 How to make the Buttery Lemon Glaze
08:55 Elevated recipe: Orange Loaf with Blueberries and Orange Glaze
09:30 Adventurous recipe: Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze

🌈 TOOLS USED IN THIS VIDEO:
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8 inch loaf pan
https://amzn.to/3muW1jc

Book: The Art & Science of Foodpairing
https://amzn.to/3UwheG9

✌🏼 SOCIALS
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INSTAGRAM   / sugarologie101  
TIKTOK   / sugarologie101  
PINTEREST   / _saved  
WEBSITE https://www.sugarologie.com
THE CAKECULATOR https://cakeculator.sugarologie.com
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🎵 MUSIC
Leavv - Flushing the Stairs https://chillhop.com

Happy baking, friends ♥️
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