Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques Pepin shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelettes: a classic Fine Herbs Omelette, an American Mushroom Omelet and a Flat Potato Omelette.

The Essential Pepin originally aired on KQED in 2011.

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The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​