In continuation of our Autumn themed recipes, we now present our take on “Crab & Shrimp Chowder” (Bisque). This rich, creamy and flavorful chowder will go down in our family’s history as one of the Best soups ever created. If you don’t believe us, try for yourself and see. It is irresistibly decadent! You won’t want to stop eating it.

Perfect as a holiday meal or for a weekend get-together. This recipe is sure to wow your family and friends! For the full recipe watch the video until the end.

For the full recipe, scroll down to see the ingredients. Our video features a step-by-step tutorial from beginning to end. And if you like what you see, be sure to give it a try.

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Photography and Videography by
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CRAB AND SHRIMP CHOWDER

2 lbs Yellow Potatoes
2 lbs Medium Shrimp (peeled and deveined)
64 oz (8 cups) Chicken Broth
16 oz (2 cups) Heavy Cream
16 oz Lump Crab Meat
20 oz Thick Cut Bacon
30 oz canned Sweet Corn
1 Celery stalk
2-3 sprigs Thyme
6 Garlic cloves
2 sprigs Green Onions
1 medium Onion
2 tbsp Extra Virgin Olive Oil
4 tbsp All Purpose Flour
3 tbsp Cornstarch with 3 tbsp cold water (well mixed)
1 tbsp Salted Butter
1 tbsp Paprika


SHRIMP SEASONING

1 tbsp Paprika
1 ½ tsp Granulated Onion
1 tsp Ground Black Pepper