DRY CURED HAM, 1 year in 8 minutes. Prosciutto crudo, homemade, step by step. Jamón, Parma.

Dry cured ham, prosciutto crudo or jamón is one of the noblest products of the charcuterie, its simplicity contrasts with the richness of flavors. It's made with 3 basic ingredients: pork ham, salt and time. It takes patience, knowledge of the basic process and dedication to get a quality product. The type of animal and the diet make all the difference in the final quality of the ham. Unfortunately, it is difficult to find a free-range animal that is properly fed, so we use one from supermarket, which unfortunately does not have the ideal weight, age or feeding, but has good sanitary control. The prosciutto crudo will not have the same quality as one made with an ideally bred animal, but it is still possible to obtain an excellent product.