Popping down the road to buy a piece of freshly made char siu pork is something I miss from my years spent living in Asia. It's why I have a quick and easy char siu pork cheat's recipe I can whip up in minutes, especially on a busy weeknight when dinner is always such a scramble. The result is a char siu pork noodle salad bowl to get on board with, packed full of sweet and sticky flavours and feels. What a vibe.

Get the recipe: https://www.marionskitchen.com/char-s...

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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.