Today I’m making a refreshing Mexican restaurant-style Horchata 🥛
What is your favorite agua fresca/ fresh drink?

Ingredients
2 cups long-grain rice (rinse once before soaking)
6 cups of water
2 cinnamon sticks
5 cloves
12oz can of evaporated milk
14oz can of condensed milk
2 Tbsp of vanilla
1/4 of a cup of sugar
Pinch of salt

Tip❣️
If you like a thinner-tasting Horchata add an additional 2 cups of water
If you’re in a rush soak in water for around 30 minutes and follow the steps shown in the video
(Not my favorite, but it works)
Soaking overnight or for a minimum of 8 hours, Your horchata is creamy and doesn’t lack the authentic flavors we love and look forward to from horchata.

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