In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own hamburger patty so it doesn't become chewy and dry during the cooking process. Using the tips and tricks shown in this video will yield a juicy hamburger that will give you great results no matter what hamburger recipe you're using.

Meat Weights and Diameters

* 8 oz / 226g Steakhouse Burger - 4.5" / 11.43 cm
* 4 oz / 113g Classic Quarter Pound Patty - 4" / 10.16 cm
* 1/3 Pound Hamburger (5.3 oz / 150g) Hamburger - 4" / 10.16 cm
* 2 oz / 57g Classic Slider - 3" / 7.62 cm

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