Hey there! 😍 Ready to make magic with Marry Me Chicken? Juicy, creamy and flavorful, it's rumored to inspire marriage proposals! 💍😂 Trust me, it's THAT amazing! Serve with crusty bread to soak up every drop and a green salad to balance the richness. Or get creative with pasta, rice, mashed potatoes, or polenta. Quick, easy, and downright delicious! Give it a try and let me know what you think! Have a fantastic day! 🥰🍗


INGREDIENTS:
3 chicken breasts
Salt and black pepper
1/4 cup/30 g flour
3 tablespoons extra virgin olive oil, plus more if needed
3 tablespoons unsalted butter
1 onion
Chili pepper pieces
1 cup/240 ml low-sodium chicken broth
3/4 cup/180 ml cream
1/2 cup/45 g grated parmesan cheese
1/3 cup dried tomatoes, packed in oil
Fresh basil

INSTRUCTIONS:
1: Using a sharp knife, carve the chicken breasts in a diamond pattern.
2: Season chicken with salt and pepper on both sides.
3: Heat olive oil and melt butter over medium heat.
4: Dredge chicken in flour and shake off excess.
5: Brown the chicken 4 to 5 minutes on each side or until golden brown or well done.
6: Transfer the chicken to a plate.
7: Sauté the onion for 1 minute.
8: Add 1 cup (240 ml) chicken broth and bring to a boil.
9: Add 3/4 cup (180ml) heavy cream.
10: Add 1/2 cup (45g) grated Parmesan cheese.
11: Let the sauce simmer for a few minutes.
12: Season with thyme and red pepper flakes.
13: Add a pinch of salt.
14: Add the sun-dried tomatoes.
15: Return chicken to skillet and heat through, about 3 to 4 minutes.
16: Add Fresh basil.


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