I surprised all the guests! Quick and easy puff pastry appetizer

Ingredients:
puff pastry: 400 g (14 oz)
soft butter: 20 g (0.7 oz)
soft butter: 20 g (0.7 oz)
garlic: 1 cloves
starch: 20 g (0.7 oz)
chicken broth: 100 ml (3.4 fl oz)
cooking cream: 100 g (3.5 oz)
parmesan: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
boiled potatoes: 1 pc
red bell pepper: 50 g (1.8 oz)
canned corn: 100 g (3.5 oz)
mozzarella: 50 g (1.8 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
mozzarella: 50 g (1.8 oz)
cherry tomatoes: 8 pc

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