Wouldn’t it be great to make a cake for two with just one egg? We’re making a quick square cake using everyday ingredients. This cake can be made in a short time with few ingredients and no butter, and it is delicious and hard to fail. Homemade cake is so delicious!

How to Make Fruit Square Cake
https://cookingwithdog.com/recipe/fru...

(serves 2) Cook Time: 25 minutes
* Time for cooling the cake is not included in cook time.

- Batter -
1 Egg, medium or large size, separate the yolk and egg white and chill the white thoroughly
20g Granulated Sugar (0.7 oz)
20g Cake Flour (0.7 oz)
1 tbsp Milk, lukewarm

- Whipped Cream -
100ml Heavy Cream, 35% fat (3.38 fl oz)
8g Granulated Sugar (0.3 oz)

1 tbsp Apricot Jam, pureed
1/2 Kiwi Fruit
White Chocolate

- Equipment -
1 Baking Pan, bottom: 11x16cm/4.3"x6.3" | height: 2cm/0.8"
Parchment Paper
Vegetable Oil

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