Breadmaking 101 "From Wheat to Flour: NutriMill Classic Grain Mill Guide for Beginners" 🌾🍞. This comprehensive guide will transform the way you think about flour. With the NutriMill Classic, you'll unlock the freshest flavors and nutrients that store-bought flour simply can't match.

In this video, we'll walk you through the step-by-step process of milling your own flour at home. From selecting the perfect wheat berries to adjusting your mill for the ideal consistency, we've got you covered. Plus, we'll share some insider tips and tricks to get the most out of your NutriMill Classic. Don't miss out on this opportunity to elevate your baking game! 🍰🥖

KITCHEN PRODUCTS USED IN THIS VIDEO:
NutriMill Grain Mill: https://amzn.to/49xAABh
Flour sifters - 40 mesh: https://amzn.to/3IlHOfG
Flour sifter - 60 mesh: https://amzn.to/3IiaJS2
Wheat Montana Prairie Gold Hard White Wheat - 50 lbs: https://amzn.to/49wjQdE
Wheat Montana Prairie Gold Hard White Wheat - 25 lbs: https://amzn.to/3uMptpd

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00:00 Introduction
00:59 NutriMill Grain Mill
02:10 Reasons to mill your own flour
04:04 Where to buy wheat berries
06:12 Types of wheat
11:44 Should you sift your milled flour
13:44 How to use a NutriMill Grain Mill
21:01 Fresh milled flour
24:59 Sifting your fresh milled flour

#nutrimill #grainmill #wholewheatflour #wholewheat #amylearnstocook #homestead #homesteading