Welcome to today's culinary journey! Ever wondered how to make gnocchi from scratch at home? Gnocchi, often mistaken for pasta, is a delightful Italian dish crafted from potatoes, eggs, and flour. This homemade gnocchi recipe is incredibly easy to master. Join me as I guide you through the step-by-step process of creating your very own russet potato gnocchi, starting with the essential gnocchi dough. We'll also explore the art of cooking gnocchi with sage butter, elevating your meal to a whole new level. Whether you're seeking lunch or dinner ideas or looking for meal prep inspiration, this is the perfect recipe for you. Get ready to learn "How to Make Gnocchi From Scratch at Home"!


Gnocchi Ingredients:
4 russet potatoes
1 cup all-purpose flour
2 egg yolks
8 tbsp butter
1 garlic clove
8-10 sage leaves
½ cup parmesan cheese
salt
pepper


00:00 Introduction
00:14 Making Gnocchi Dough
03:44 How to Store Gnocchi
04:14 How to Cook Gnocchi
05:05 How to Make Sage Butter
06:47 How to Plate Gnocchi

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