Welcome back or welcome to my channel! Today I am whipping up some Southern Bourbon Peach Cobbler from scratch :)

As always, leaving the measurements down below.

Preheat oven to 425 degrees
Peach Filling:
2lbs frozen peaches
1 stick butter
1/4 tsp nutmeg
1/2 tsp cinnamon
2/4 cup granulated sugar
1/4 brown sugar
1 tsp vanilla extract
1 tsp Lemon juice
2 tsp corn starch
1/2 cup Bourbon whiskey

Topping:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tsp baking powder
1 teaspoon salt
12 tablespoons unsalted butter, chilled
1/2 cup boiling water

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Music by Synae - Wild World - https://thmatc.co/?l=80E3E66A

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