Easy Garlic Pasta With Vegetables And Shrimp | Penne Pasta Stir Fry | stir fry pasta with shrimp

Ingredients:
* 8 oz penne pasta
* 1 lb large shrimp, peeled and deveined
* 1 red bell pepper, thinly sliced
* 1 green bell pepper, thinly sliced
* 1/2 medium white onions, thinly sliced
* 2 carrots, julienned
* About 5 cloves garlic, minced
* 1/2 thumb size ginger, minced
* 1 teaspoon soy sauce
* 1 teaspoon chicken bouillon
* 1 teaspoon oyster sauce
* Salt to taste
* 1-2 scotch bonnet peppers
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon sesame oil
* 1-2 tablespoons olive oil
* Green onions, chopped
* Cilantro, chopped

Shrimp Marinade:
* 1 teaspoon soy sauce
* 1 teaspoon chicken bouillon
* 1 teaspoon oyster sauce
* 1 teaspoon liquid smoke
* 1 teaspoon Worcestershire sauce
* 1 teaspoon olive oil
* 1 teaspoon oregano
* 1/2 teaspoon thyme
* 1 teaspoon paprika
* 1/2 teaspoon ginger powder
* 1 teaspoon cornstarch


Instructions:
* Clean and prepare vegetables.
* In a small bowl, add shrimps and season. Set aside.
* Cook the penne pasta according to package instructions. Drain and set aside.
* Heat olive oil in a large pan or wok over medium-high heat.
* Add shrimp and cook until they turn pink and opaque. Remove the shrimp from the pan and set aside.
* In the same pan, add a bit more oil if needed. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
* Add red bell pepper, green bell pepper and julienned carrot.
* Stir-fry the vegetables until they are tender-crisp.
* Add the cooked penne pasta to the pan and stir.
* Add the cooked shrimp back to the pan and stir.
* Add sauces and chopped cilantro and toss everything together until well combined and heated through. Garnish with chopped green onions and chopped cilantro.

Feel free to customize the recipe by adding other proteins and vegetables or adjusting the sauce to your taste. Enjoy your meal!


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