Winter enjoyment: Pumpkin casserole with mushrooms in tomato sauce!

Hello friends!
Experience a winter treat with our latest recipe video: pumpkin casserole with mushrooms in a delicious tomato sauce. This simple preparation combines the earthy sweetness of pumpkin with the savory flavor of mushrooms, rounded off by the full-bodied tomato sauce. Let us guide you step by step through this tasty dish and enjoy a real treat for the cold season!

Ingredients for 3-4 servings:

Pumpkin - 500 g / 18 oz
Carrots - 200 g / 7 oz
Sweet pepper - 200 g / 7 oz
Mushrooms - 200 g / 7 oz
1 onion
fine tomato pulp - 200 g / 7 oz
Curry powder - 1 teaspoon
Thyme - 1/3 teaspoon
Mozzarella cheese - 150 g / 5.3 oz
grated Parmesan cheese - 1 tablespoon
Vegetable oil - 2 tablespoons
black pepper, salt
fresh basil leaves

Baking dish 20x20 cm / 8x8 inch

Bon Appetit!

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#Pumpkin #Mushrooms #Cheese #Easy_Cooking

▶️ Episodes:
00:03 Pumpkin - 500 g, diced
01:12 Carrots - 200 g, diced
01:52 Sweet pepper - 200 g, diced
02:47 Curry powder, salt - 1 teaspoon
02:55 Vegetable oil - 1 tablespoon
03:16 Baking dish 20x20 cm
03:31 Bake in the oven for 20 minutes at 200°C
03:37 1 onions, diced
04:03 medium heat, vegetable oil - 1 tablespoon
04:13 Fry onion until translucent
04:22 Mushrooms - 200 g, sliced
04:44 Fry until golden brown
04:54 Thyme, salt - 1/3 teaspoon
05:01 black pepper
05:19 fine tomato pulp - 200 g
06:16 Mozzarella cheese - 150 g
06:35 grated Parmesan cheese - 1 tablespoon
07:33 fresh basil leaves
07:50 Bon appetit!