ATTENTION!!!! TYPO ERRORS!!!! 1 minute instead of 10 minute mixing! Sorry for the inconvenience.

This is my Version and technique on how I make my cream cheese buttercream frosting stable and pipable. Super easy Technique and easy to follow.

update: I would like to apologize, because on my edits after I put the Cream cheese it's suppose to mix for 1 minute or so not 10minutes, typo errors is real specially Im just starting editing videos. im really sorry. anyway Im hoping you will still try it! thank you!

Ingredients
1 cup uncalted butter
2 box of 8 oz Cream cheese
1 tsp vanilla
2 1/2 cup powdered sugar
all ingredients must be at room temperature.

Simple and Easy steps

like and comment if ya'll want me to share my super moist red velvet cake recipe.

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