Best Buttered Garlic Shrimp Recipe Quick And Easy Cook | Chili Garlic Butter Shrimp Recipe

Ingredients:

For Marinade:
* 1 pound shrimp, peeled and deveined
* 1 teaspoon chicken bouillon
* 1 teaspoon Worcestershire sauce
* 1 teaspoon oyster sauce
* 1 teaspoon soy sauce
* 1 teaspoon liquid smoke
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
* 1/2 teaspoon dried thyme
* 1/2 teaspoon ginger powder
* 1/2 teaspoon dried oregano
* Salt to taste
* 1 teaspoon olive oil
* 1 teaspoon cornstarch


For Cooking:
* 3 tablespoons unsalted butter
* 8 cloves garlic, minced (adjust based on preference)
* Fresh thyme
* Fresh rosemary
* 1 tablespoon fresh cilantro, chopped
* 1 tablespoon lime juice
* Green onions, chopped
* Pepper flakes (optional, for heat)
* Lime wedges, for serving

Instructions:
* Clean, devein and peel the shrimps.
* Season shrimps with chicken bouillon, Worcestershire sauce, oyster sauce, soy sauce, liquid smoke, paprika, ginger powder, onion powder, dried oregano, dried thyme, salt, olive oil and cornstarch. Refrigerate for 30 minutes to marinate.
* Clean and cut the vegetables and herbs.
* In a large skillet, melt butter over medium-high heat.
* Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes or until the shrimp turn pink and crispy.
* Turn it on the other side and cook on medium heat for another 1 min.
* Push the shrimps to one side of the skillet and add minced garlic and sauté for about 1-2 minutes until fragrant.
* Add green onions, fresh thyme and rosemary and stir.
* Add lime juice and chopped cilantro stir for another 1 minute. Remove thyme and rosemary.
* If you like a bit of heat, add red pepper flakes according to your preference.
* Transfer the garlic butter cilantro shrimps to a serving platter and garnish with chopped green onions and lime wedges.
* You can serve the shrimps over rice or pasta. Enjoy!


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