Recipe from my 60 year old grandmother! I don't pay for dessert anymore. It's quick, easy and delicious.

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Water glass size 200ml
Tea cup size 100m

Materials
125g butter (at room temperature)
1 egg
Half a glass of semolina
Half a glass of finely ground walnuts
1 packet of baking powder
1 tablespoon tahini
1.5-2 cups of flour (add control)

For the sherbet
2 cups of sugar
2.5 glasses of water
Quarter slice of lemon

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