I travelled to Vancouver to try Filipino foods for the frist time. Watch me react to fried Dilis (little anchovies), I also try Dinakdakan, a Ilocano delicacy with pork parts such as the face, ears, liver, and tongue. I then try Ginisang Ampalaya or Filipino Bitter Gourd and a tasty Filipino Chicken Curry. This is a classic Turo turo (or point point) restaurant in Canada that makes me remember all the awesome places in Little Manila in Queens.

Episode Intel:

Kumare Express
5183 Joyce St, Vancouver, BC V5R 4G8
Reggie Ate: Sinangag na Dilis, Dinakdakan, Ginisang Ampalaya & Pinoy Curry