Gamaj is a type of clay vessel that is glazed after heating at 1100 degrees Celsius
and in the olden days, many delicious dishes of northern Iran were cooked in it.
Gamaj Kebab is a delicious combination of meat, local vegetables, walnuts and spices.
A beautiful country house in a pleasant atmosphere.
Today, the cook of Gamaj cooks kebabs in Gamaj with skill and precision on the fire

ingredients:
Veal
Local vegetables (parsley, leek, coriander, mint and chochag)
Pomegranate paste
Sour pomegranate juice
tomato paste
an onion
salt and pepper
Turmeric