Published On Jan 12, 2024
The Costra de Queso is a must-learn technique for even the most amateur taquero. I love them with steak and onion tacos (recipe below), but why limit your options? Let me know which filling you like best with this perfectly cheesy, srispy Costra de Queso!
Bistec Encebollado Recipe: https://www.rickbayless.com/recipe/se...
show more