This the BEST Spinach Artichoke Dip that you will ever make! It’s simple, but so tasteful! Great appetizer to feed a crowd and they will be asking for it again!

Recipe:
1 Can Artichoke Hearts 14 oz.
1 Cup Mayonnaise
1 Cup Grated Parmesan Cheese
Dash of Salt
1 Pkg. Frozen Spinach 10 oz.
Shredded Mozzarella Cheese
1/2 Cup in mixture
1/4 Cup sprinkled on top

Directions: Cook Spinach & drain well. Use 1/2 can artichoke hearts chopped into small pieces. Mix all of the above and pour into casserole dish. Sprinkle Cheese on top. Bake 350 degrees for approx. 20 minutes. I usually double this recipe.

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