Published On Feb 10, 2022
I guess this should have a catchy name, so let's call it the 121 method.
1 pour, 2 minute bloom, 1 pour.
I hope you find it as easy, repeatable, and delicious as I do!
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Time Cues:
0:00- Introduction
1:20- Overview of Recipe
6:21- Recipe in Action
12:23- Results and Extraction
Barista Hustle on Brewista Heat Retention:
https://www.baristahustle.com/blog/ai...
Jonathan Gagne Book:
https://www.scottrao.com/products/phy...