Rajma masala is a classic Indian curry made with kidney beans, onions, tomatoes, and spices. A healthy and hearty meal, this recipe is packed with protein and fibre. Serve it with rice for true and authentic desi comfort food.

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Made with red kidney beans, this Punjabi rajma recipe shows you to make a delicious and flavourful rajma curry. Made with a base of spicy rajma masala this vegetarian curry recipe is perfect for everyone.

The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.

This authentic red kidney bean curry is a much-loved Indian curry found in most South Asian households. This will be a hit for even those who cannot live without meat. Serve alongside rice, chapatti, or naan for a traditional and authentic Punjabi meal!

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