Pour-over brew time is a complex variable to control compared to other variables with a pour-over device. In a pour-over device, the liquid keeps on dripping out of the brewer, leading to a brewing time dictated by the length of time the water takes to flow through the device.

This video will show you 6 ways to control your pour-over brew time and 2 pouring methods you should avoid at all costs. The 6 methods of controlling pour-over brew time are water temperature, grind size, dose, filter type, brewer, and pour technique.

The pour-over craft is a skill one can constantly improve and refine. Here's the caveat. Each new coffee bean you brew with will have a different brew time... It sucks, but it's the truth! A coffee beans roast level, roast date, bean varietal, and density will all impact brew time!

-- Timestamps --

0:00 Intro
0:32 Water Temperature
1:15 Grind Size
2:02 Coffee & Water Dose
2:44 Filter Type
3:33 Brewing Device
3:55 Pouring Techniques
5:52 Pouring Techniques... to avoid!
6:56 Outro

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Scaling up/down your brewing recipe    • How To Scale Your Coffee Brewing Recipes  

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