Bread in 5 minutes! You will bake this bread every day!

A new way to bake bread! I'm not buying bread anymore! A new perfect recipe for quick bread, just bake it! Just delicious! The bread in the oven is better than in the store! So little time can be done. Bread contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Lesi's bakery for every day! Everything is very simple, useful and delicious!


   / @piekarnialesi  
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Recipe and ingredients:
200 ml of warm water, 90 ml of warm milk.
2 tablespoons of vegetable oil.
1 tablespoon of sugar, 10 g of dry yeast.
Stir a little to activate the yeast.
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480 g of wheat flour.
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1 teaspoon of salt.
Mix well.
Continue kneading with your hands until the dough is smooth.
Please watch the video to the end for more details.
Lubricate the bowl with vegetable oil.
Let the dough rise for 45 minutes.
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Roll out the dough lightly.
Follow the instructions in the video.
Grease the pan with 1 tablespoon of vegetable oil.
Then gently lay down.
Make the surface smooth.
Cover with a towel and set aside for 20 minutes.
Lubricate the dough with the yolk.
We make the pattern with a fork.
It's fun to shape.
Then blow out excess air with a toothpick.
Bake in an oven preheated to 200 degrees for 20-25 minutes.
Wow! See how handsome he is.
The whole family will love this bread.
The bread is evenly shaped, soft and light at the same time.
The taste is perfect.
Thank you for your time!
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Bon Appetit!

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