*********************** Recipe and Ingredients Below *********************
I'll be running around my new home of Miami and linking up with dope chefs to learn quick and easy meals. They will also be teaching me cooking with beer tips and hacks so I can infuse Michelob Ultra into the dishes.
This episode features Entrepreneur Derek Fleming and Chef Tristen Epps.
They invite me to their new restaurant in Overtown, teach me about the area and allow me to cook with them. This is an episode you wont wanna miss.

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Executive Producers: Jimmy Butler, Darryl Omar
Creative Agency: Curated Hue @curatedhue

If ever in Miami, you gotta try Red Rooster. Tell them Jimmy sent you.

Check the menu below:

Michelob ULTRA Punch
1 Michelob ULTRA
1 cup of chilled Pineapple Juice
3 oz of Ginger Ale
1 chunk of Pineapple for garnish

Seafood Stew
1 Michelob ULTRA
Assorted Shellfish such as clams, mussels, shrimp
2cups Coconut milk
2oz Sliced Garlic
2oz Garam Masala
1oz Tomato paste
½ white Onion Sliced thinly
4 cups Baby Spinach
1 cup Confit roasted tomato
2ea Fresno chili sliced
1oz fish Sauce
TT Lime Juice
TT Salt
Olive oil

Fish and Grits
1 Michelob ULTRA
6oz white Vinegar
2 oz Fennel Sliced
4oz Sliced Sweet peppers
1oz Preserved Lemon Sliced
2 oz Onion sliced thin
½ oz Thyme
2 oz Sliced Scallion
2ea bay Leaf
1 cup Olive Oil
1 tsp turmeric
TT Salt and sugar