Preorder the official Binging with Babish Cookbook today!
https://www.bingingwithbabish.com/coo...

This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-...

Recipe: https://www.bingingwithbabish.com/rec...

Music: "Juparo" by Broke for Free
  / broke-for-free  

Babish Cookware on Amazon: http://bit.ly/babishstore

My new show, Being with Babish!
https://bit.ly/2R5IgTX

My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

The products used in the episode (affiliate links):
KitchenAid Artisan Stand Mixer: https://amzn.to/3rstJpQ
Rocking Pizza Cutter: https://amzn.to/3G4qbOp
Bread Knife: https://amzn.to/3EgyXZ4
38 Inch Griddle: https://amzn.to/3DfANbk
Burger Spatula: https://amzn.to/3rrjxxR
Porcelain Ramekins: https://amzn.to/3G9nDPf
Cast Iron Griddle: https://amzn.to/3DcXop2
Cuisinart 14 Cup Food Processor: https://amzn.to/31mDLxK
Pepper Grinder: https://amzn.to/3od67U8
Dowel: https://amzn.to/3EhdG1v