In search of simple wintery sides (and veggie sandwich fillings) Jake's turn to roast pumpkins. Their buttery flesh and natural sweetness can stand to some strong flavours. In this episode, Jake is adding harissa to the pumpkin for added perfumed heat and a sweet tahini dressing to enhance both sweetness and depth. Another side that we turn to again and again

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Harissa roast pumpkin with tahini sauce recipe: https://bit.ly/3U6yMKW

Chapters:
0:25 Roast the pumpkin
2:30 Make the dressing
6:00 Assemble and serve

For Ottolenghi ingredients and spices: https://bit.ly/41Vf5Yj