Even though malaki ang potential at kita, here's the downside of being in the restaurant business.
After opening 3 Restaurants for the past years, here are the lessons na natutunan ng Basio owner in his journey.

1. Hindi maiiwasan na siraan ka ng iba, up to the point na may mag ddine sayo, only to check what's wrong and to spy on you; and worst, death threats from competitors.
2. Kapag nag bagsak presyo to compete ang isang resto, yon ang papatay sa lahat ng negosyong katabi niya.

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