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Discover how to make one of my favorite funges that is incredibly creamy and melts in your mouth using just 2 ingredients! Melt-in-your-mouth deliciousness! In this recipe, I'm going to share all the secrets to ensure your funge is perfect every time. Don't miss this delicious and easy recipe!

You just need:
500 g dark chocolate of your choice
450 g of Nutella or any other hazelnut cream.

Store in a tightly closed container in the refrigerator
Validity 8 to 10 days.
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