Print the recipe here: https://drive.google.com/file/d/1BdZ_...

Welcome to my NON MasterClass for beginner break makers like myself! Today I'm showing how to make this simple instant yeast white bread for sandwiches and a bonus recipe....a brown sugar swirl bread. I'm going to explain how to freeze part of the dough for baking later, and I'll also show what I've found to be the best way for storing fresh homemade bread.

I know that I'll be asked about a few things I've used in this video, so I will link them here for you:

Bread pans: Pioneer Woman, came from Walmart
Kitchaid Artisan mixer: https://amzn.to/3tSVpYz
Kitchaid White mixing bowl: Came from Williams Sonoma
My Ninja 10 in 1 oven: https://amzn.to/47Ci4WU
Bellarise Instant Yeast (cheaper at Sam's Club): https://amzn.to/48DP95U
Bamboo Bread Slicer: https://amzn.to/47K3OuZ
Farmhouse Bread Box: https://amzn.to/4b15yTB

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