The Reverse Flow Vs Standard Flow offset smoker debate is MISSING some cold hard facts. My ultimate offset smoker comparison test aims to inject some much needed data into an otherwise opinion heavy debate to settle which is best between a direct flow and or a reverse flow offset smoker.

Data recorded includes evaporative cooling, hot spot distribution, cook time, bark, smoke and taste differences as well as heat transfer. Testing was performed on the Smoke North Echo reverse flow, Old Country BBQ Pits G2 as well as the Smoke North Huron G2 offset smokers.

Disclosure on my potential bias... I've purchased 3 pits from Smoke North and received the Old Country G2 at no cost from Old Country BBQ pits. I have had access to a pre-production reverse flow model for 6 months to do these tests.

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