Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

One of the best ways to beat the heat and indulge your sweet tooth is to stop by your local ice cream shop. For most people in Greater Boston, that’s usually just a short walk away. Why? Bostonians love ice cream. And who can blame us? Ice cream could even be good for you.

Darryl C. Murphy, host of The Common, sat down for an evening about all things ice cream with local ice cream legends and entrepreneurs.

Featured panelists and ice cream:
Deena Jalal — FoMu founder and owner
Aaron Cohen — Gracie's dad and Gracie's Ice Cream owner
Gus Rancatore — Toscanini’s co-founder and owner

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